![]() Gourmet Wine Getaways’ wine expert Peter Kerr will join Larry to discuss the wines, the pairings and answer your wine-related questions. Socalo is only 3 years old but owners Susan Feniger and Mary Sue Milliken are no strangers to the food scene! Voted one of 101 restaurants that “defines how LA eats” by the Los Angeles Times, Socalo is now a Mexican food mecca that you need to discover (if you haven’t already). Tonight, we will enjoy five of his outstanding wines perfectly paired with gourmet cuisine created by Socalo’s culinary team. Find Susan Fenigers phone number, address, and email on Spokeo, the leading online directory for contact information. In 2011, Larry dove full-time into Tercero and to use his favorite phrase, ‘the best was yet to come’. Coworkers: Ray Pape, Sandy Lerette, Darlene Morin, Kasia Butterfield, Sandra Bradford. Tercero wines was born in 2006 but was merely a side-light for the initial 5 years. Susan Feniger - Chef Mary Sue Milliken and I are excited. After completing his Masters in Viticulture at UC Davis, he relocated to the Santa Ynez Valley in 2005 and joined the winemaking team at Fess Parker Winery and Epiphany Cellars. Find out more below via the Santa Monica Daily Press Rendering by Preen, Inc. This latest offering from Mary Sue Milliken and Susan Feniger is an absolute gem The vibe is casual - Socalo has the feel of a neighborhood restaurant, with attentive, friendly service and always fantastic food. ![]() Larry Schaffer started the new millennium with a major career change from the music industry & publishing to the winemaking world. In June 2018, Feniger and Milliken debuted a fast casual eatery, BBQ Mexicana, at Las Vegas’s Mandalay Bay Resort and Casino, and later this year, they will return to Santa Monica with a new all-day Mexican restaurant. From her beginnings at City Cafe on La Brea in 1981, through a 27-year run at Border Grill in Santa Monica, Susan. Special Guest: Owner/Winemaker Larry Schaffer Susan Feniger Photo by Jonathan Leibson/Getty Images for Los Angeles LGBT Center. The Santa Monica flagship restaurant of Mary Sue Milliken and Susan Feniger has become a prime tourist destination, but the regional Mexican cuisine still comes out vivid and strong. ![]() Kerr, Gourmet Wine Getaways’ Wine Consultant Susan Feniger is a celebrated chef, author, and entrepreneur. Socalo Santa Monica & Gourmet Wine Getawaysįeaturing the wines of tercero wines Santa Ynez, California ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |